Le Marche and Food
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Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
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Silvia Colloca in Ascoli Piceno - Thursday 11 December 2014 at 8pm on SBS ONE

Silvia Colloca in Ascoli Piceno - Thursday 11 December 2014 at 8pm on SBS ONE | Le Marche and Food | Scoop.it

Silvia Colloca journeys to Ascoli Piceno and immerses herself in Italian cafe culture; inspired by the experience, she returns to her family home in Torricella to make the perfect coffee dunking cookie – tozzetti (almond-and-lemon biscuits). Back on the road travelling along the Adriatic coastline, Silvia visits the bustling seaside town of San Benedetto del Tronto and turns some of Italy’s finest seafood into unforgettable finger food. Heading back through Central Italy’s interior, a wrong turn results in the most spectacular surprise when Silvia stumbles across a local specialty, agnello rosolato con patate (slow braised lamb with potatoes). [...]

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Le Marche Cuisine in Australia: Silvia Colloca reveals her culinary secrets on Made in Italy on SBS

Le Marche Cuisine in Australia: Silvia Colloca reveals her culinary secrets on Made in Italy on SBS | Le Marche and Food | Scoop.it

SHE’S got all the ingredients to be Australia’s answer to Nigella Lawson and now, a new cooking show on SBS to showcase her talent.

“Raphael was at daycare and Miro was a really good baby, so I didn’t know what to do with myself. My mum said ‘just do a blog, everybody’s doing blogs.’ She said, if nothing else, just collect all the family recipes and put them in one place where we won’t lose them and really it (started) as simple as that.”

That hugely popular blog turned into a best-selling cookbook, Silvia’s Cucina. Its success led to a second book, Made In Italy With Silvia Colloca, which is also the title of her new TV series. It will premiere on November 27 on SBS ONE, just in time for the book launch.

The 10-part series is a visual feast, with Colloca taking a film crew home to meet her Italian family in Abruzzo, Le Marche and Molise earlier this year — even using her mother’s kitchen as their cooking HQ. [...]

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Le Marche food and innovation a recipe for success for UQ business graduate in Australia

Le Marche food and innovation a recipe for success for UQ business graduate in Australia | Le Marche and Food | Scoop.it

Creating the business from Australia meant Mr Cleary needed to call on his family and friends in Italy to help him source the country's finest and most unique artisan foods, from precious black truffles to one of Italy's best mono-varietal extra virgin olive oils from the lesser-known region of Le Marche.

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Made In Italy with Silvia Colloca - Australian Tv Show

Made In Italy with Silvia Colloca - Australian Tv Show | Le Marche and Food | Scoop.it

SBS premieres a new food / travel series, Made In Italy with Silvia Colloca, featuring actress, opera singer and author Silvia Colloca.

Produced by FremantleMedia Australia, the series sees Colloca take a journey back to her homeland to introduce her family and present her love of hearty Italian fare.

Made In Italy with Silvia Colloca sees Silvia visit three charming regions of Italy that are close to her heart – Abruzzo, Le Marche and Molise – to re-discover authentic cucina povera (peasant cuisine). In each episode, Silvia meets locals and is invited to cook with them in their kitchens, allowing a sneak peek inside the true Italian lifestyle and culture.
It is Silvia’s own family kitchen in her Abruzzo home that is at the heart of Made In Italy with Silvia Colloca. She will share intimate family moments with loved ones as they cook, eat and laugh together. The Collocas reveal why Italian cuisine is not just about eating. [...]

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From Le Marche to Australia | Pizza Volante in Brisbane

From Le Marche to Australia | Pizza Volante in Brisbane | Le Marche and Food | Scoop.it

Sandro and Mel Falzolgher are the owners and creators of Pizza Volante Boutique Mobile Woodfired Pizzeria.

Mel grew up in Byron Bay, and met Sandro when he was visiting his extended family in Mullumbimby. Sandro’s uncle Zio Luciano came to the northern rivers in the 1950s to cut cane and settled in Mullumbimby, even owning the Empire Cafe where he made pizzas. Sandro and Mel have recently moved back to Byron Bay from Brisbane where, although they enjoyed building up their business, they missed a sense of community for themselves and their children, so they have moved back to be close to their families.

Sandro was born in Fermo on the east coast of Italy (Le Marche). Learning the art of pizza-making from the top pizza chefs in the business is a serious undertaking in Italy, and Sandro spent most of his 20s working in and running small pizzerias in his region of Le Marche. After a trip home he was missing Italy and true pizza so he built a wood-fired pizza oven in the yard of his Brisbane home. [...]

Mariano Pallottini's insight:

PIZZA VOLANTE

0438 118 992
www.pizzavolante.com.au 

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