Le Marche and Food
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Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
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Ciauscolo.it, Catering Le Marche Style

Ciauscolo.it, Catering Le Marche Style | Le Marche and Food | Scoop.it

Ciauscolo.it is a catering company founded in 1995 offering elegant catering services with traditional Le Marche products. Although other catering companies have discovered the quality and the uniqueness of the food made in Le Marche, Gianfranco Torbidoni, from Potenza Picena, is the only one specialized to offer, ranging from a simple informal aperitif to the big ceremony, a "buffet full Marchigiano".
Going from appetizers with traditional charcuterie products to sweets, from fresh made egg pasta to typical Le Marche main courses, Ciauscolo.it prepare each catering service with care, relying on marked specific requirements. If you'd like to organize a fair, an event, an exhibition, a corporate presentation, an open house, an anniversary, a business lunch, a buffet, a coffee break, a finger food aperitif or a lunch for a movie set, please contact them and they will create fresh refined buffets with atmosphere, flavour and fragrances using typical high quality Le Marche food.

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Peppe Cotto Aperitif: Le Marche extravagance

Peppe Cotto, the whimsical Le Marche butcher , king of Ciauscolo, will serve his special drink: a glass of mulled wine, garnished with a slice Ciauscolo instead of lemon or orange...


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