the red mullet (a type of fish) is baked in wrapped breadcrumb and prosciutto di parma after it has been marinated in lemon juice, garlic, fresh rosemary and parsley.
Le Marche and Food
Discover and Explore Le Marche it's rich Italian cuisine found throughout the region, the great traditional and tasty food
Curated by Mariano Pallottini
|Scooped by Mariano Pallottini|