Gelato! Flavorful Interview with Artisan Gelato Makers | Le Marche and Food | Scoop.it

Here an interview with Antonio & Paola, owners of Gelateria Maki in Fano, a great artisan gelato shop in the Region! Few burning questions about gelato: how is it different from ice cream, what's the difference between artisan & industrial gelato, where their passion came from and much more! It's clear Antonio & Paola are passionate about what they produce (gelato, sorbet, chocolates) and the importance of quality ingredients - you can taste it in every delicious bite!

Gelateria Artigianale Makì
Piazza degli Avveduti, 1 Fano (PU) Italy +39 

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