Here an interview with Antonio & Paola, owners of Gelateria Maki in Fano, a great artisan gelato shop in the Region! Few burning questions about gelato: how is it different from ice cream, what's the difference between artisan & industrial gelato, where their passion came from and much more! It's clear Antonio & Paola are passionate about what they produce (gelato, sorbet, chocolates) and the importance of quality ingredients - you can taste it in every delicious bite!
Gelateria Artigianale Makì
Piazza degli Avveduti, 1 Fano (PU) Italy +39
LISTEN the Podcast from Italy on iTunes