Le Marche and Food
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Scooped by Mariano Pallottini
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Happy Le Marche Menù in Nova Scotia

Happy Le Marche Menù in Nova Scotia | Le Marche and Food | Scoop.it

- Cannellini beans and onions marinated in olive oil and wine vinegar on bread
- Olives and pickled mushrooms
- Prosciutto and various salumi
- Pecorino with aged balsamic
- Olives Ascolane (Fried stuffed olives)
- Vincisgrassi
- Roast chickens with sautéed carrots and roast beets with garlic

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Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
Curated by Mariano Pallottini