Le Marche and Food
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Svila, Visso: Pizza Le Marche Style

Svila, Visso: Pizza Le Marche Style | Le Marche and Food | Scoop.it

Svila born in 1974 producing for the best national and international brands, nowadays produces, both with its own brands and in Private Label, in Visso (Le Marche) where is located the headquarter. 5.000 sqm of covered space with more than 100 employees for 130.000 pizzas everyday. There are lines of products still handmade and Svila is proud to have the best certifications, such as: UNI EN ISO 14.001, BRC Global Standard - Food (Level A), Biologico (regolamento CEE 2092/91), Kosher, Halal, ISF e Nop.

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Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
Curated by Mariano Pallottini