Le Marche and Food
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Italy's regional specialities for the gourmet traveller: Vincisgrassi Macerata Style

Italy's regional specialities for the gourmet traveller: Vincisgrassi Macerata Style | Le Marche and Food | Scoop.it

Italy has so many local delicacies it's hard to know where to start. Set on a hill above a patchwork of green fields in Le Marche, little-known Macerata has a medieval university, bell towers, a nice art museum, world class summer opera festival in an outdoor arena called the Sferisterio, friendly people and delicious food in its many restaurants, including a sensational take on lasagne called vincisgrassi, which combines meats such as chicken, rabbit and either pork or lamb with mushrooms and truffles. The best places to try it are Trattoria da Ezio, where they've been making wonderful fresh pasta daily since 1959 (http://www.trattoriadaezio.eu/); the sophisticated Da Rosa (http://www.villa-cortese.it/); or the Osteria dei Fiori (http://www.osteriadeifiori.it/).
• Hotel Claudiani (hotelclaudiani.it) has doubles from B&B

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Le Marche and Food
Discover and Explore Le Marche it's rich Italian cuisine found throughout the region, the great traditional and tasty food
Curated by Mariano Pallottini