Le Marche and Food
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The Cuisine of Umbria and Le Marche

The Cuisine of Umbria and Le Marche | Le Marche and Food | Scoop.it
An up and coming section of Italy that is becoming more famous for its cuisine is Umbria and The Marches regions. Find out what is making them so special.
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Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
Curated by Mariano Pallottini