Le Marche and Food
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Discover and Explore Le Marche it's rich Italian cuisine found throughout the region, the great traditional and tasty food
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Tagliatelli with Porcini Mushrooms

Tagliatelli with Porcini Mushrooms | Le Marche and Food | Scoop.it
From www.anamericaninitaly.com - November 20, 2012 4:21 AM

Who knew that something that tastes so rich, warm, and elegant could be so easy to cook! Porcini mushrooms (fresh) are not inexpensive, so I was a little scared about the cooking. As it turns out, if you have ever sautéed any other type of mushroom, it is just about like that!

Ingredients

  • 1 onion
  • Extra virgin Olive oil
  • 3 cloves of garlic
  • Fresh Porcini Mushroom, cleaned and cut into bite size pieces
  • Vegetable broth
  • Salt
  • Red pepper flakes
  • Fresh chopped parsley
  • Tagliatelli
  • fresh wild mint (or fresh regular mint, will do) chopped
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Braised Fennel with White Wine from Le Marche, Italy

Braised Fennel with White Wine from Le Marche, Italy | Le Marche and Food | Scoop.it
From latavolamarcherecipebox.blogspot.com - March 3, 2012 10:13 AM

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to aid in digestion. The acidity & fruitiness of the wine compliments the aniseed flavored fennel and with a good drizzle of olive oil it finishes this dish perfectly. Serve with meat!

Braised Fennel with White Wine - Finocchi al vino bianco

1 large fennel cut into chunks
2 cloves of garlic
few tablespoons of olive oil
pepper flakes to taste
glass of white wine
salt & pepper
orange zest, optional

Click for directions

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