Who knew that something that tastes so rich, warm, and elegant could be so easy to cook! Porcini mushrooms (fresh) are not inexpensive, so I was a little scared about the cooking. As it turns out, if you have ever sautéed any other type of mushroom, it is just about like that!
Ingredients
- 1 onion
- Extra virgin Olive oil
- 3 cloves of garlic
- Fresh Porcini Mushroom, cleaned and cut into bite size pieces
- Vegetable broth
- Salt
- Red pepper flakes
- Fresh chopped parsley
- Tagliatelli
- fresh wild mint (or fresh regular mint, will do) chopped
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