Le Marche and Food
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Discover and Explore Le Marche it's rich Italian cuisine found throughout the region, the great traditional and tasty food
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Tagliatelli with Porcini Mushrooms

Tagliatelli with Porcini Mushrooms | Le Marche and Food | Scoop.it
From www.anamericaninitaly.com - November 20, 2012 4:21 AM

Who knew that something that tastes so rich, warm, and elegant could be so easy to cook! Porcini mushrooms (fresh) are not inexpensive, so I was a little scared about the cooking. As it turns out, if you have ever sautéed any other type of mushroom, it is just about like that!

Ingredients

  • 1 onion
  • Extra virgin Olive oil
  • 3 cloves of garlic
  • Fresh Porcini Mushroom, cleaned and cut into bite size pieces
  • Vegetable broth
  • Salt
  • Red pepper flakes
  • Fresh chopped parsley
  • Tagliatelli
  • fresh wild mint (or fresh regular mint, will do) chopped
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Good Luck Dishes on Fox 5

Good Luck Dishes on Fox 5 | Le Marche and Food | Scoop.it
From www.myfoxny.com - December 29, 2011 12:25 PM
Superstitions are rampant this time of year as people around the world get ready to ring in the new year.  In Italy, for example, eating lentils is said to be good luck.

Lentils are traditionally served with cotechino sausage for the New Year. For best results, use the firm, brownish-green lenticchie del Castelluccio, an IGP protected lentil grown in the provinces of Le Marche and Umbria in central Italy. This variety of lentil remains firm when cooked but has a tender skin, and an exceptionally earthy, sweet flavor.

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New Year's Food Le Marche: Zampone e Lenticchie (Italian Tradition)

From www.youtube.com - December 26, 2011 5:57 AM
When Nonna told me she was going to teach me one of her favourite recipes, zampone e lenticchie, I was excited. I have grown up with her stewed lentils and t...
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