Le Marche and Food
90.1K views | +39 today
Scooped by Mariano Pallottini
onto Le Marche and Food

Tagliatelli with Porcini Mushrooms

Tagliatelli with Porcini Mushrooms | Le Marche and Food | Scoop.it

Who knew that something that tastes so rich, warm, and elegant could be so easy to cook! Porcini mushrooms (fresh) are not inexpensive, so I was a little scared about the cooking. As it turns out, if you have ever sautéed any other type of mushroom, it is just about like that!


  • 1 onion
  • Extra virgin Olive oil
  • 3 cloves of garlic
  • Fresh Porcini Mushroom, cleaned and cut into bite size pieces
  • Vegetable broth
  • Salt
  • Red pepper flakes
  • Fresh chopped parsley
  • Tagliatelli
  • fresh wild mint (or fresh regular mint, will do) chopped
No comment yet.
Le Marche and Food
Discover and Explore Le Marche it's rich Italian cuisine found throughout the region, the great traditional and tasty food
Curated by Mariano Pallottini