Le Marche and Food
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Sedano Gratinato - Celery Gratin

Sedano Gratinato - Celery Gratin | Le Marche and Food | Scoop.it

Celery is truly one vegetable we rarely seem to choose as a vegetable side dish on its own. It is delicious when properly prepared however, and goes really well with roasted meats and poultry. Celery gratin, is a simple dish to go along with a roast pork.

Prepare your gratin in individual terra cotta dishes, or in a singer larger casserole.

Celery Gratin
Yield: Serves 4Prep Time: 10 minsCook Time: 45 mins

  • 1 Pound Fresh Celery (About 8 to 10 Stalks), Thinly Sliced Crosswise
  • 3/4 Cup Grated Pecorino Cheese
  • 3/4 Cup Heavy Cream
  • Salt & Pepper
  • 1 Cup Coarse Breadcrumbs
  • 3 Tablespoons Finely Chopped Parsley
  • 2 Tablespoons Olive Oil

Click for Directions

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Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
Curated by Mariano Pallottini