The Vernaccia of Serrapetrona is a natural red sparking wine that it can be obtained by 85% of the autochthonous vineyards Vernaccia and 15% of Sangiovese, Montepulciano or Ciliegiolo.
The best grapes are kept and dried in special rooms, the rest, instead, is pressed at the moment of the grape harvest and it is put in steel tanks for the first fermentation.
After 2 month also the dried grapes are pressed for the second fermentation. The two parts, that are not completely fermented, are finally positioned in autoclave to allow the third fermentation.
Via Mariano Pallottini