Au moment du goûter, rien de mieux que du chocolat, surtout au mois de Novembre. Pour affronter l'hiver naissant, la marque Nestlé a pensé à tout et publie deux livres gourmands avec des recettes à tous les chocolats.
3/4 cup Dutch-process cocoa powder* 1 teaspoon baking soda 1/4 teaspoon kosher salt 1/2 cup unsalted butter, softened 2/3 cup granulated sugar 1/4 cup firmly packed dark brown sugar 1 large egg 1/4 teaspoon vanilla extract 3/4 cup semisweet chocolate chips* 1/3 cup dried sour cherries
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