Latvian cuisine
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Latvian cuisine
Traditional Latvian recipes
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Food All Ways: Latvian Honey Cake

Food All Ways: Latvian Honey Cake | Latvian cuisine | Scoop.it
She was Latvian and very forthcoming with her countries recipes and techniques, even bringing a finished cake for us all to sample and a handout. This additional 'bonus' recipe is actually one of the most interesting and ...
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Femme au foyer: A month of gratitude, part sept - apples, recipes, pop!

Femme au foyer: A month of gratitude, part sept - apples, recipes, pop! | Latvian cuisine | Scoop.it
We used Dzidra Zeberiņa's recipe from Ģimenes pavards, the Latvian equivalent of Joy of Cooking or Taste of Home. Ābolu biezenis. Veselus, nebojātus ābolus nomazgā, izgriež kāta un zieda galus, sagriež šķēlēs un vāra ar ...
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Debesmanna Recipe - Food.com

Debesmanna Recipe - Food.com | Latvian cuisine | Scoop.it
This is a Latvian mousse-like dessert made with farina or Cream of Wheat. You can substitute whatever juice you prefer - just be mindful that some juices will need less sugar. Recipe is from Saveur.
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OCTOBER – Latvian fish :: LIVE RīGA

OCTOBER – Latvian fish :: LIVE RīGA | Latvian cuisine | Scoop.it
Latvia is rich in waters, therefore fish dishes have been served for centuries here. In October we recommend to try the special fish meals in the restaurants of Riga.
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Viktorija's stories and pics: Herring*Coat

Viktorija's stories and pics: Herring*Coat | Latvian cuisine | Scoop.it
RT @yellowfi: My favourite latvian/russian salad recipe!
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Femme au foyer: Cold beet soup / Aukstā zupa

Femme au foyer: Cold beet soup / Aukstā zupa | Latvian cuisine | Scoop.it

Aukstā biešu zupa!

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Latvian birthday cake

Latvian birthday cake | Latvian cuisine | Scoop.it
this seems like a good time to segue into my recipe: the latvian birthday cake. i was doing an internet search for “weird cake recipes” in honor of my friend's self-created holiday devoted entirely to cake, aptly named “cake day.
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Pīrāgi, Latvian Bacon Buns Recipe | Belly Rumbles

Pīrāgi, Latvian Bacon Buns Recipe | Belly Rumbles | Latvian cuisine | Scoop.it
When my grandmother passed away, there wasn't a recipe in her handwritten cookbook for these. Like a good Latvian girl I was suppose to have paid attention, and instinctively have known how to make these addictive buns.
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Femme au foyer: Jāņu siers - how to tie the cheese!

Femme au foyer: Jāņu siers - how to tie the cheese! | Latvian cuisine | Scoop.it
The diary of a Latvian-American living in central France ... The family recipe I use calls for dry curd cottage cheese, and I have spent countless hours calling stores in South Carolina and Georgia searching for this product.
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Latvian Potato And Wild Mushroom Soup Recipe - Low-cholesterol.Food.com

Latvian Potato And Wild Mushroom Soup Recipe - Low-cholesterol.Food.com | Latvian cuisine | Scoop.it
This is a potato soup to top all potato soups. Thick and creamy, it has the woodsy aroma of wild mushrooms that are enlivened by bacon cracklings and paprika. Serve it with Estonian Barley Skillet Bread.
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Piparkūkas (Latvian Gingerbread Cookies) « Astrid's Home

Piparkūkas (Latvian Gingerbread Cookies) « Astrid's Home | Latvian cuisine | Scoop.it
Every nationality and every culture has recipes that they call “their own”. Latvians have many distinct dishes but a very popular one to bake at Christmas is Piparkukas: the thin, crispy, Latvian gingerbread cookie!
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A Crafty Gourmet: Latvian Piparkūkas (Gingerbread Cookies)

A Crafty Gourmet: Latvian Piparkūkas (Gingerbread Cookies) | Latvian cuisine | Scoop.it

Raw cookies based on a traditional Latvian recipe.

 

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Latviešu kāposti (Latvian Sauerkraut) « Astrid's Home

Latviešu kāposti (Latvian Sauerkraut) « Astrid's Home | Latvian cuisine | Scoop.it
I grew up eating sweet caramel-coloured sauerkraut that tastes very very different from that. Why is mine so different? Because the Latvian recipes add onions, bacon and brown sugar and then slowly simmer it for hours.
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Sweet Latvian Sauerkraut Recipe | plain cook Recipes

INGREDIENTS 1 (28 ounce)jarwine-cured sauerkraut 2 dicedapples or1/2 cupapplesauce 1bay leaf 1onion, finely chopped (optional) 1/2teaspooncaraway seeds.
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Zinta Aistars: On a Writer's Journey: PĪRĀGI

Zinta Aistars: On a Writer's Journey: PĪRĀGI | Latvian cuisine | Scoop.it
Mama opened her Latvian cookbook (see recipe above), and we measured, diced, minced, beat, mixed, kneaded. During the hour and a half when the dough had to rise, we had glasses of wine, merlot with plums and black ...
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How To Make Latvian Honey Cake | Easy Cake Recipes From Scratch

Cake:3 eggs1 cup honey2 cups all-purpose flour2 teaspoons baking sodaFilling:2 (16 ounce) containers sour cream1 cup white sugar1 cup chopped walnuts.
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Rasols Salad (Latvian Potato Salad) | The Melting Pot

Rasols Salad (Latvian Potato Salad) | The Melting Pot | Latvian cuisine | Scoop.it
The recipe has been adapted by my mother from a typical Latvian recipe that includes beetroots and apples, which have been omitted. It is traditional for this recipe to include a mix of meat and fish.
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A Peck of Pretty Latvian Pepper Cookies « Baking Around the World

A Peck of Pretty Latvian Pepper Cookies « Baking Around the World | Latvian cuisine | Scoop.it
The traditional recipe for Piparkukas uses dark corn syrup or molasses. Here, I used maple syrup, which also gives it a Canadian touch. Latvia actually has a strong connection with Canada. Canada has one of the largest ...
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Susi's Bakery: Latvian Carrot-Apple Cupcakes

Susi's Bakery: Latvian Carrot-Apple Cupcakes | Latvian cuisine | Scoop.it
I stumbled upon a few carrot cake recipe's and that's why I thought that should be quite Latvian – so, the main idea was born ;). Surprisingly I quickly had a recipe in my head, which I wrote down – and it turned out to be just ...
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Birch Syrup: A Maple Syrup Alternative | Eat Drink Better

Birch Syrup: A Maple Syrup Alternative | Eat Drink Better | Latvian cuisine | Scoop.it
Birch syrup is a traditional Latvian treat that's harvested just like maple syrup but only has a fraction of the sugar of maple syrup: 1 to 2% versus 8%.
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Latvian rye bread

It took me several tries to get the taste of this bread right. It's not quite the same as the authentic bread from Latvia, but it's close and much cheaper th...
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