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Latvian cuisine
Traditional Latvian recipes
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Pīrāgs

Pīrāgs | Latvian cuisine | Scoop.it
Ingredients 3/4 Cup milk 1/2 stick or 4 Tablespoon of oleo 2 teaspoon salt 3 Tablespoon Sugar 2...
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Piparkūkas Cookie Mix - Kitchen Cat - YouTube

Get the App from Google Play: https://play.google.com/store/apps/developer?id=Kitchen+Cat ★ Kitchen Cat ★ Piparkukas Cookie Mix Recipe. A recipe from the KC ...
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Lost in Translation – Latvian Golden Coffee Cake – Kliņģeris ...

Lost in Translation – Latvian Golden Coffee Cake – Kliņģeris ... | Latvian cuisine | Scoop.it
Golden Coffee cake has intrigued me for months, with it's promise of a saffron scented pretzel shaped traditional Latvian birthday cake. (I do love a good pretzel) I have been saving this recipe for a special occasion and didn't ...
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Latvian Apple Pancakes | Belly Rumbles

Latvian Apple Pancakes | Belly Rumbles | Latvian cuisine | Scoop.it
Abolu Pankukas (Latvian Apple Pancakes). 06 Mar. March 6, 2014. Latvians love pancakes, apples are also very popular in cooking. Thin pancakes filled with cottage cheese or thicker varieties made with potato, and in this case, apple.
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Review: Sklandrausis – Latvian Vegetable Tart

Review: Sklandrausis – Latvian Vegetable Tart | Latvian cuisine | Scoop.it
Related Posts:Vegan Walnut and Pear TartEasy Quince TartBanana Rhubarb SmoothieChestnut-pear Jalousie Tart with Amaretto Coconut CreamVegan Pumpkin and Spinach...
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Pea Pats

Pea Pats | Latvian cuisine | Scoop.it
Ingredients 200g gray Peas 100g potatoes 1 Onion 25g smoked Bacon 50g hemp salt Directions Boil...
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Pīrāgi

Pīrāgi | Latvian cuisine | Scoop.it
Contents[show] Description Commonly served at special occasions and holidays. They're wonderful...
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Latvian Crockpot Kraut Recipe - Food.com

Latvian Crockpot Kraut Recipe - Food.com | Latvian cuisine | Scoop.it
From Detroit News, October 14, 1997. (Latvian Crockpot Kraut: From Detroit News, October 14, 1997.
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LATVIAN BLACK BREAD PUDDING!

LATVIAN BLACK (RYE) BREAD PUDDING!! This is absolutely delicious!!! Its very healthy and full of vitamins! I ate this a lot as a kid and I wanted to share th...
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