Salt-cured salmon (mazsālīts lasis) has been a delicacy for a while - it was served to upper classes and was highly regarded in the Late Middle Ages, while in early 20th century sugar was added to the recipe, making cured salmon a popular party treat. When I was growing up, cured salmon sandwiches was an…
Christmas in Latvia cannot be imagined without baking tray upon tray of gingerbread (piparkūkas). It is a national pastime in the days leading up to Christmas - store brought gingerbread just won't do. However, majority will be happy to use store-brought gingerbread dough and every self respecting bakery and supermarket will have it for sale.…
Milk vegetable soup (piena dārzeņu zupa) is a must have for summer when carrots, potatoes, peas and cabbage are just coming in season. But really, it can be made any time of the year as quick and easy comfort food. It is kids favourite and tastes like my childhood when served with buttered white bread.…
Latvian Potato and Wild Mushroom Soup-imported dried wild mushrooms, well rinsed (such as Polish, porcini, or cepes) | water | salt, to taste | size russet potatoes, peeled and cubed | bacon, finely diced | onion, finely chopped | sweet Hungarian paprika, to taste | fresh ground black pepper, to taste | chopped fresh dill (to garnish), Easy fast healthy recipes from world cuisines.
Yeast pancakes with mixed berry jam and sour cream used to be (and probably still are) dessert staple in Latvian schools. They are more time consuming to make, but the thick, wholesome and bread like treats are well worth it. [amd-zlrecipe-recipe:19]
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