Latvian cuisine
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Latvian cuisine
Traditional Latvian recipes
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Sauerkraut Soup

Sauerkraut Soup | Latvian cuisine | Scoop.it


When we went to Warsaw to acquire my husband's visa from the consulate (it's a long story, but in short, the US Consulate in Rīga does not do fiance visas, forcing us to go to Warsaw) we ha
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How to make Fried Potatoes (Chips) - Latvian Recipe

How to make fried potatoes or chips at home. Fried potatoes are the classic comfort food. Whether you're making a special weekend breakfast or you need a ...
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Recipe for Latvian borscht (AKA Ukrainian Borshch)

Recipe for Latvian borscht (AKA Ukrainian Borshch): 1 Heat the stock in a large soup pot, add cabbage and potatoes and simmer for 15 minutes.
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Latvian borscht (AKA Ukrainian Borshch) Recipe from Cooklime

Latvian borscht (AKA Ukrainian Borshch) Recipe from Cooklime | Latvian cuisine | Scoop.it
Latvian borscht(AKA Ukrainian Borshch)-beef stock | cabbage, finely shredded (or equivalent amount of spinach) | potatoes, cut into 1 inch cubes | red beet, shredded | red wine vinegar | bacon fat | sugar | butter | onions, finely chopped | peeled Tomatoes, chopped (4 canned tomatoes are fine) | carrot, sliced | carrot, sliced | peppercorns | allspice berries | bay leaves | garlic, peeled and chopped | bacon fat | fresh parsley, chopped | sour cream, Easy fast healthy recipes from world cuisines.
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Sweet Latvian Sauerkraut Recipe from Cooklime

Sweet Latvian Sauerkraut Recipe from Cooklime | Latvian cuisine | Scoop.it
Sweet Latvian Sauerkraut-wine-cured sauerkraut | bay leaf | onion, finely chopped (optional) | caraway seed | black pepper, Easy fast healthy recipes from world cuisines.
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Latvian Barley and Smoked Pork Porridge Recipe from Cooklime

Latvian Barley and Smoked Pork Porridge Recipe from Cooklime | Latvian cuisine | Scoop.it
Latvian Barley and Smoked Pork Porridge-pearl barley | smoked pork | brown onion | potato | salt | cumin | water (for cooking), Easy fast healthy recipes from world cuisines.
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Sorrel Soup

Sorrel Soup | Latvian cuisine | Scoop.it
Nettle, sorrel and dandelion may be considered as weeds in most parts of the world, but in Latvia all these plants are part of a diet. Every spring, as soon as they appear from the ground, plants are plucked and cooked in soup or added to salads and smoothies for an extra boost of vitamins…
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Marinated pumpkin

Marinated pumpkin | Latvian cuisine | Scoop.it
Latvians are in to preserving things. Fruit, vegetables, berries, mushrooms - you name it, we preserve it.  It all relates to winter - it is (literally) freezing cold for 6-7 months of the year and the opportunity to grow and eat fresh produce is quite limited. Preserves in a form of jam, marmalade, marinating, salting,…
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Susan Anderson's curator insight, September 6, 2015 7:31 PM

Well, it is September. That means pumpkin everything, right? How's this look?

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Bean salad

Bean salad | Latvian cuisine | Scoop.it
Bean salad (pupiņu salāti), in my opinion, is Latvian equivalent of fast food: it is cheap, fast and easy to make, but without the greasy aftertaste. There are several variations of the salad, and the one presented here is a somewhat recent invention due to the use of capsicum and tinned kidney beans. [amd-zlrecipe-recipe:9]
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Estonian Sauerkraut

Estonian Sauerkraut | Latvian cuisine | Scoop.it
Ingredients 5 kg white cabbage (remove the rootstock and cut in thin slices) 2 carrots caraway...
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This is the method for making sauerkraut from scratch rather than being specifically Estonian.

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Grey Peas & Bacon Recipe | Latvian Recipes

This is one of the most traditional Latvian dishes popular for the cold season. Grey peas with bacon (Pelēkie zirņi ar speķīti). It has a guaranteed plac
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Foodie TV: Super Easy Latvian Cooking Best Bean Soup with Suzie the Foodie

In honour of my mom's birthday I made this very simple, old school, rustic and what she would call "peasant food" dish. Great for beginner cooks, so easy to ...
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Milk vegetable soup

Milk vegetable soup | Latvian cuisine | Scoop.it
Milk vegetable soup (piena dārzeņu zupa) is a must have for summer when carrots, potatoes, peas and cabbage are just coming in season.  But really, it can be made any time of the year as quick and easy comfort food. It is kids favourite and tastes like my childhood when served with buttered white bread.…
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Latvian Potato and Wild Mushroom Soup Recipe from Cooklime

Latvian Potato and Wild Mushroom Soup Recipe from Cooklime | Latvian cuisine | Scoop.it
Latvian Potato and Wild Mushroom Soup-imported dried wild mushrooms, well rinsed (such as Polish, porcini, or cepes) | water | salt, to taste | size russet potatoes, peeled and cubed | bacon, finely diced | onion, finely chopped | sweet Hungarian paprika, to taste | fresh ground black pepper, to taste | chopped fresh dill (to garnish), Easy fast healthy recipes from world cuisines.
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Sklandrausis: Latvian Vegetable Tart Recipe from Cooklime

Sklandrausis: Latvian Vegetable Tart Recipe from Cooklime | Latvian cuisine | Scoop.it
Sklandrausis: Latvian Vegetable Tart-rye flour | lard (or sour cream butter) | water | crushed caraway seed | salt | potatoes | milk (the fatter the better) | sour cream butter | salt | carrots | eggs, from happy outdoor chicken | sour cream | honey | sour cream | honey | vanilla | cinnamon, Easy fast healthy recipes from world cuisines.
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Latvian Crockpot Kraut Recipe from Cooklime

Latvian Crockpot Kraut Recipe from Cooklime | Latvian cuisine | Scoop.it
Latvian Crockpot Kraut-sauerkraut, rinsed and drained | head cabbage, thinly sliced | onion, diced | apples, peeled and diced | caraway seeds | sugar | brown sugar | bacon drippings, Easy fast healthy recipes from world cuisines.
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Potato salad

Potato salad | Latvian cuisine | Scoop.it
In most parts of the world 'salad' means something light, green and healthy; an entree or a side dish. Salad in Latvia usually is like a meal on its own, available in every deli, supermarket, canteen and bistro. It would usually include potatoes, carrots or rice and would be served with cream and mayo dressing.…
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Zemnieku Brokastis, Farmers' Breakfast | Belly Rumbles

Zemnieku Brokastis, Farmers' Breakfast | Belly Rumbles | Latvian cuisine | Scoop.it
... North America in the 19th Century. No longer would peasants go hungry when the grain stores ran low in Winter and Spring, there was food to eat. ... Cook time. 25 mins. Total time. 45 mins. Author: Sara McCleary.
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Latvian Summer Salad

Latvian Summer Salad | Latvian cuisine | Scoop.it
Add Image Prep Time: 20 min Cook time: 0 Serves: 4-6 Description A tasty late summer salad...
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Latvian Crockpot Kraut

Latvian Crockpot Kraut | Latvian cuisine | Scoop.it
Ingredients 1 x 27 ounce can sauerkraut rinsed and drained 1 sm head cabbage thinly sliced 1...
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