Latvian cuisine
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Latvian cuisine
Traditional Latvian recipes
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Recipe for Latvian borscht (AKA Ukrainian Borshch)

Recipe for Latvian borscht (AKA Ukrainian Borshch): 1 Heat the stock in a large soup pot, add cabbage and potatoes and simmer for 15 minutes.
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Latvian borscht (AKA Ukrainian Borshch) Recipe from Cooklime

Latvian borscht (AKA Ukrainian Borshch) Recipe from Cooklime | Latvian cuisine | Scoop.it
Latvian borscht(AKA Ukrainian Borshch)-beef stock | cabbage, finely shredded (or equivalent amount of spinach) | potatoes, cut into 1 inch cubes | red beet, shredded | red wine vinegar | bacon fat | sugar | butter | onions, finely chopped | peeled Tomatoes, chopped (4 canned tomatoes are fine) | carrot, sliced | carrot, sliced | peppercorns | allspice berries | bay leaves | garlic, peeled and chopped | bacon fat | fresh parsley, chopped | sour cream, Easy fast healthy recipes from world cuisines.
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Latvian Potato and Wild Mushroom Soup Recipe from Cooklime

Latvian Potato and Wild Mushroom Soup Recipe from Cooklime | Latvian cuisine | Scoop.it
Latvian Potato and Wild Mushroom Soup-imported dried wild mushrooms, well rinsed (such as Polish, porcini, or cepes) | water | salt, to taste | size russet potatoes, peeled and cubed | bacon, finely diced | onion, finely chopped | sweet Hungarian paprika, to taste | fresh ground black pepper, to taste | chopped fresh dill (to garnish), Easy fast healthy recipes from world cuisines.
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Meatball soup

Meatball soup | Latvian cuisine | Scoop.it
Let's talk soup. Without much exaggeration, Australians only eat pumpkin or pea & ham soup, only in winter and usually both are blended to the consistency of baby food. Latvians, on the other hand, would have tens of soup varieties, eaten all year round and with chunky meat and vegetables in them. When I was…
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Meditations on Medicine: Peasant Food For Fall - Borscht

Meditations on Medicine: Peasant Food For Fall - Borscht | Latvian cuisine | Scoop.it
I was never a good Latvian growing up, and the standards of Eastern European peasant food - dill, caraway, sour cream, pickles - never interested me. I can admit to being a picky eater when I was young, but as I've grown up, ...
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Cooking Around the World: Latvia | Culinary Adventures with Camilla

We are working our way through the Ls in our Cooking Around the World Adventure. Yesterday we were in Laos, tonight Latvia. Fast Facts. Population: 2,300,000. Capital: Riga. Area: 64,589 square kilometers (24,938 square ...
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Debessmanna - cranberry dessert

Frikadeļu zupa - meatball soup

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Femme au foyer: Cold beet soup / Aukstā zupa

Femme au foyer: Cold beet soup / Aukstā zupa | Latvian cuisine | Scoop.it

Aukstā biešu zupa!

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Foodie TV: Super Easy Latvian Cooking Best Bean Soup with Suzie the Foodie

In honour of my mom's birthday I made this very simple, old school, rustic and what she would call "peasant food" dish. Great for beginner cooks, so easy to ...
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Milk vegetable soup

Milk vegetable soup | Latvian cuisine | Scoop.it
Milk vegetable soup (piena dārzeņu zupa) is a must have for summer when carrots, potatoes, peas and cabbage are just coming in season.  But really, it can be made any time of the year as quick and easy comfort food. It is kids favourite and tastes like my childhood when served with buttered white bread.…
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Frikadeļu Zupa: Latvian Meatball Soup Recipe from Cooklime

Frikadeļu Zupa: Latvian Meatball Soup Recipe from Cooklime | Latvian cuisine | Scoop.it
Frikadelu Zupa: Latvian Meatball Soup-breadcrumbs | fresh parsley, chopped | fresh chives, snipped | eggs | potatoes, grated | beef broth | carrots, chopped | ground beef, Easy fast healthy recipes from world cuisines.
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Sorrel Soup

Sorrel Soup | Latvian cuisine | Scoop.it
Nettle, sorrel and dandelion may be considered as weeds in most parts of the world, but in Latvia all these plants are part of a diet. Every spring, as soon as they appear from the ground, plants are plucked and cooked in soup or added to salads and smoothies for an extra boost of vitamins…
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Better Raw: From Latvia with Love | Cream of Mushroom Soup Recipe

Better Raw: From Latvia with Love | Cream of Mushroom Soup Recipe | Latvian cuisine | Scoop.it
Have you ever experienced deja vu? Felt undeniably connected to a place? Were completely and utterly at home even though it's your 'first' time somewhere? Have you ever been lost and safe at the same time?
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voodooqueen126 - Wonderful Soups

voodooqueen126 - Wonderful Soups | Latvian cuisine | Scoop.it
Barley and mushroom are two of the most common ingredients to be found in the Latvian kitchen, and, because Latvians are fond of soups, it is hardly surprising that they combine them in this cold dish.
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Scroll down for Latvian barley and mushroom soup

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Latvian Potato And Wild Mushroom Soup Recipe - Low-cholesterol.Food.com

Latvian Potato And Wild Mushroom Soup Recipe - Low-cholesterol.Food.com | Latvian cuisine | Scoop.it
This is a potato soup to top all potato soups. Thick and creamy, it has the woodsy aroma of wild mushrooms that are enlivened by bacon cracklings and paprika. Serve it with Estonian Barley Skillet Bread.
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