Christmas in Latvia cannot be imagined without baking tray upon tray of gingerbread (piparkūkas). It is a national pastime in the days leading up to Christmas - store brought gingerbread just won't do. However, majority will be happy to use store-brought gingerbread dough and every self respecting bakery and supermarket will have it for sale.…
Latvian Gingerbread Biscuits-all-purpose flour | baking powder | ground ginger | ground cinnamon | cayenne pepper | salt | unsalted butter, cubed | caster sugar | golden syrup (Corn syrup is a good substitute) | eggs, beaten, Easy fast healthy recipes from world cuisines.
Eric Akis' recipes for Swedish-style Pepparkakor and Latvian-style Piparkukas cookies are a seasonal delight. (Ginger: the taste of Christmas: Eric Akis' recipes for Swedish-style Pepparkakor and Latvian-style Piparkukas co...
Every nationality and every culture has recipes that they call “their own”. Latvians have many distinct dishes but a very popular one to bake at Christmas is Piparkukas: the thin, crispy, Latvian gingerbread cookie!
The traditional recipe for Piparkukas uses dark corn syrup or molasses. Here, I used maple syrup, which also gives it a Canadian touch. Latvia actually has a strong connection with Canada. Canada has one of the largest ...
Enjoy a traditional Christmas treat with Martin Blunos's recipe for fragrant, home-made gingerbread biscuits (Who wants to make gingerbread men tonight? We're making the whole family for our office party!
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