Latvian cuisine
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Latvian cuisine
Traditional Latvian recipes
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Femme au foyer: Joyeux Pâques!

Femme au foyer: Joyeux Pâques! | Latvian cuisine | Scoop.it
The last week of Lent (Holy Week) for Latvians is called klusā nedēļa, with pūpolu svētdiena (which I explain in this previous post), zaļā ceturtdiena ("green" Thursday), lielā piektdiena ("big" Friday) and Easter Sunday.
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Cheesemaking Help, News and Information: Latvian Easter Cheese - Paska

Cheesemaking Help, News and Information: Latvian Easter Cheese - Paska | Latvian cuisine | Scoop.it
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