Assessing the Esthetic Beauty of Coral Reefs - As active owners of captive reef environments we naturally appeal to the brightest coral, or most visually stunning morphologies of imported specimens, but
Bluefin tuna: a new perspective in the NE Atlantic
In 2013, Angus Campbell caught a 515lb Atlantic bluefin tuna with a rod and reel off the Isle of Harris, the Outer Hebrides. Although this wasn’t out of the realms of possibility, this had never been done before in Scotland. In 2014, Dr. Francis Neat (Marine Scotland Science) initiated a scientific program on bluefin tuna in Scotland with the aim of finding out three things: 1) how long bluefin resided in Scottish waters, 2) where they went, when they left, and 3) what stock the fish belonged to. That year we successfully tagged three bluefin with miniPAT tags from Wildlife Computers. Although the project was a success, the results from our work were far from conclusive. We’re now in the process of starting a collaborative study with Stanford University, to contribute knowledge on this enigmatic species to the bigger picture of bluefin in the northeast Atlantic.
It seems like every week brings a new doomsday study about the death of our oceans. But off the coast of Long Island, an underwater farm is demonstrating how sustainable ocean farming can clean the water, give sea life a safe haven, and turn kelp into the “next kale.” Its creators hope the model will catch on–and a recent $100,000 award will give it more capital to develop the idea.
Greece, as we know, is in the middle of a huge financial crisis, however the people of the surrounding Ionian Islands are carrying on as normal, welcoming tourists with open arms and introducing them proudly to their home… The Ionian islands are thickly-forested with olive and pine trees, brimming with gorgeous white-sand, shingle and pebble beaches, turquoise seas, tranquil blue caves, cosmopolitan Venetian-inspired towns, mountain villages that hold true to tradition, picturesque ports and yacht-filled marinas…. and are bursting at the brim with heavenly, heart-stoppingly sensational cuisine…
Les mois de septembre et d’octobre offrent encore de belles journées à Lège-Cap Ferret. Le temps d’un week-end, nous voulions vous faire revivre un moment de vraies vacances, ces petits moments où le temps s’arrête, sauf pour profiter de celui qui passe. Et pour ça, nous avons testé et sélectionné 4 lieux magnifiques aux charmes tous différents....
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