These are coconut cupcakes. But with chocolate mint. No, not chocolate and mint. Chocolate mint. As in the herb. So, the cake is white and packed with the flavors of coconut and vanilla. But the filling and frosting taste a little bit like chocolate. And a lot like mint. I hope I’m not confusing you. All [...]
I often think of blog posts when I’m lying in bed trying to fall asleep. Sometimes my mind is just so clear late at night. Plus, I’ve learned you have to embrace creativity when it’s here and ride it out
Instead of working behind the camera like I usually am, earlier this week I was in front of my favourite photographer’s lens working in a beautiful kitchen with a handful of recipes from my book. We were shooting some kitchen
A few years ago I shared my favorite magic trick in the kitchen: creamy ice cream made with just one ingredient. Yes, that's right: just one ingredient — and no ice cream maker needed! What is this one magic ingredient that can be whipped into rich and silky ice cream, with no additional dairy, sweeteners, or ingredients needed whatsoever?
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut. I first had Bibingka at a Filipino family barbecue when I started dating my husband. My now father-in-law taught me how to make it years ago. Now every time there is a family …
I just realized that I’ve turned on my oven maybe once in the past week. What a glorious thing. What could be worthy of turning on the oven during a heat wave, you might ask? Two words: sweet potatoes! Yes,
So it’s been unseasonably warm here in Tennessee lately. Like middle of May, get your swimsuit on and get a tan warm. Yes, I could seriously get a tan, but I popped in the kitchen to make this ice cream instead…priorities, right!?! So to celebrate this gorgeous weather, I thought what better way than to …