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The meteoric emergence of cocoa flavanols as the new 'super ingredient' continues, with many new scientific publications focused on the potential health effects of these special compounds.
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great potential for cocoa flavonoids to positively impact our health...
Raw Cacao, God's gift to mankind...with super healing atioxidantial properties and flavanols (nitric oxide)...a/k/a really good stuff...found in our Cacao-Incan Berry Biscotti and our Banana-Walnut Granola...eat yourself to good health, it's ok, we've got your back!
Here is some additional information, known for decades about epicathetin and flavanols in cocoa: http://www.caffex.com/ChocoMallows_c_17.html