Urban farming today is no longer a hobby practiced by a few dedicated enthusiasts growing food for themselves. I
t has become a truly innovative field in which pioneering ventures are creating real, robust, and scalable solutions for growing food for large numbers of people directly at the point of consumption.
This is great news not only for urban designers, architects, and building engineers, but also for residents and communities that want to increase food security and become more resilient to climate change.
Via Lauren Moss, Florence Rollin