Gastronomy & Wines
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Gastronomy & Wines
Wine and food all around the world ...  
Curated by Jb Klein
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Interview with Mikkel Borg Bjergsø of Mikkeller

Interview with Mikkel Borg Bjergsø of Mikkeller | Gastronomy & Wines | Scoop.it
Readers of this blog know who Mikkel Borg Bjergsø is. In our interview he talks about focus and best things. But we also get some news on the CBC and what it would take for him to do a collabo with…
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Bottles from the cradle of wine: Armenia and Georgia

Bottles from the cradle of wine: Armenia and Georgia | Gastronomy & Wines | Scoop.it
What kind of wine were they making 5,000 years ago? These wines may not get close, but they do hint at the colourful and unique history of winemaking in this part of the world, says David Williams
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Benoit Violier, chef de l’Hôtel de Ville de Crissier, s’est suicidé

Benoit Violier, chef de l’Hôtel de Ville de Crissier, s’est suicidé | Gastronomy & Wines | Scoop.it
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Uncorked: A Great Show About Wine… Except for One Thing

Uncorked: A Great Show About Wine… Except for One Thing | Gastronomy & Wines | Scoop.it
Finally… a reality show for smart people. It's fascinating to observe individuals try as hard as they can to be the brightest and the best. The reality show has only one major fault...
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How to Make the Best Hard Cider

How to Make the Best Hard Cider | Gastronomy & Wines | Scoop.it
A good cider comes from apples, and Andy Brennan of Aaron Burr Cidery scours the forest floor to find them. Care to join him?
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Reykjavik: Iceland's recipe for survival

Reykjavik: Iceland's recipe for survival | Gastronomy & Wines | Scoop.it
How the financial crisis turned into an opportunity to revive culinary traditions and revolutionise Icelandic cuisine.
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Native Wine Grapes of America

Native Wine Grapes of America | Gastronomy & Wines | Scoop.it
America is home to hundreds of grape varieties that no one has ever heard of before. Find out about these native grapes before they become lost forever.
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Nina Tarasova : « Choisir la pâtisserie, c’était me rebeller »

Nina Tarasova : « Choisir la pâtisserie, c’était me rebeller » | Gastronomy & Wines | Scoop.it
Nina Tarasova : « Choisir la pâtisserie, c’était me rebeller »
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Charly Foucault s’en est allé.

Charly Foucault s’en est allé. | Gastronomy & Wines | Scoop.it
Décidément 2015 est une «annus horribilis » pour les grands vignerons. Aujourd’hui, 29 Décembre 2015, j’apprends avec une grande tristesse le décès de Charly Foucault de Clos Rougeard. Le Clos Roug…
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The Test of Time - Armenia

The Test of Time - Armenia | Gastronomy & Wines | Scoop.it
Armenians love to party. They find any excuse to revel in the streets with some sizzling barbequed kebabs in hand and plenty of lavash bread to go around. And often, alcohol is the star. In October, scores of people from around the world flocked to the village of Areni, where the earliest known winery was …
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Vignoble des Cinque Terre - Italie

Vignoble des Cinque Terre - Italie | Gastronomy & Wines | Scoop.it
Enraciné dans le passé, le vignoble des Cinque Terre semble rester à l’écart des influences modernes. C'est un des DOC italienne.
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Création de l’Association Alsace Crus et Terroirs (ACT)

Création de  l’Association Alsace Crus et Terroirs (ACT) | Gastronomy & Wines | Scoop.it
Le 12 Novembre 2015, l’Association Alsace Crus et Terroirs (ACT) est née. Présidée par Séverine Schlumberger, ACT est une association de 19 vignerons Alsaciens, dont l’objet est d’œuvrer ensemble e...
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Nordic Home Cooking with Chef Magnus Nilsson

Nordic Home Cooking with Chef Magnus Nilsson | Gastronomy & Wines | Scoop.it
Mega-chef Magnus Nilsson tracked down recipes from hundreds of Nordic home kitchens—including his grandmother’s—for his massive new cookbook. Here, he describes the hunt and shares his favorite finds.
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Hungary's Forgotten Wine Region is Finally Getting the Respect it Deserves

Hungary's Forgotten Wine Region is Finally Getting the Respect it Deserves | Gastronomy & Wines | Scoop.it
In Somló, and Tokaj, Hungary, a region rich in volcanic soil, 500-year-old wines are finding a whole new audience.
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Sitting Down with Shaun Hill of Hill Farmstead

Sitting Down with Shaun Hill of Hill Farmstead | Gastronomy & Wines | Scoop.it
We talk with the founder of arguably the best brewery in the country about the importance Pete's Wicked Ale and the illusion of collaboration.
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Six seriously underrated wine regions - Maule

Six seriously underrated wine regions - Maule | Gastronomy & Wines | Scoop.it
Looking for unbeatable value? We asked six Decanter experts to choose the region or wine they feel is seriously underrated, and recommend 12 you should snap up.
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Gastronomie : Christian Le Squer poursuit une troisième étoile au guide Michelin

Le chef du restaurant de l'hôtel George V est l'invité du journal de France 2 ce dimanche 27 décembre. 
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Maison Pic : le Maître sommelier prend sa retraite

Maison Pic : le Maître sommelier prend sa retraite | Gastronomy & Wines | Scoop.it
Après 42 ans de loyaux services le maître sommelier Denis Bertrand a quitté la maison Pic, à Valence, pour prendre sa retraite.
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Guile07's curator insight, December 29, 2015 12:47 PM

Je suis allé manger au Daily Pic de Valence, très sympa