I had not dined at SD26 in about 18 months, so I was delighted to find, on its fifth anniversary, the food is better than ever....
If you would like to taste and enjoy the Piemontese specialty ravioli del plin stuffed with goat's cheese, with a fennel puree and the lush addition of foie gras to gild the lily you have to try it at a new version of San Domenico restaurant called SD26, on 26th Street and Madison Park. NY
Scopri come cucinare fusilli affumicati con lo speck su Donna Moderna; ricetta con ingredienti e preparazione.
Cut into small strips 2 zucchini and 1 carrot. Heat 4 tablespoons of oil in a pan, add 1 clove of garlic, peeled and minced shallot, let them dry, add the vegetables, sprinkle with a pinch of curry, add 3 tablespoons of hot water and cook for 10 minutes. Spilled over the pasta cooked al dente (http://en.wikipedia.org/wiki/Al_dente) 100 g of bacon into small pieces,serve.
ingredients : 1 glove of garlic, 1 Carrot, 4 tablespoons of Olive Oil, Shallot ,100 g bacon ,2 Zucchini, Curry
Due ricette con il riso Venere Libero News Il riso Venere è un riso integrale dal pericarpo (la pellicola esterna) color dell'ebano: ha un sapore e un gusto molto particolare, è quindi perfetto per una serata speciale in cui volete offrire ai...
Food as art: Fun photos bring nature's bounty to life CBS News (CBS News) Seattle-based photographer Christopher Boffoli earned a James Beard award nomination in 2012 for a photograph in a collection called "Big Appetites." The series takes an up...
Sophia Loren reportedly once said: "Everything you see, I owe to spaghetti." Whether or not the Italian-born actress actually said that, the quote suggests that our Italian counterparts think very differently about food than many American women do.
"I love to cook, for the people close to me, for my friends, for everyone..."
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