Davide Scabin, mister Combal.Zero, apre a Ivrea la sua nuova trattoria, il Blupum. Con un pay off programmatico: Back to the future and back to the pa...
Davide Scabin, chef with 2 stars Michelin (Restaurant Combal.Zero), opens a new restaurant in Ivrea (North Italy).The pay off of the restaurant is "Back to the future and back to the past" and it resumes the philosophy of this place: 50% of dishes in menu will be local recipes, and 50% italian traditional food.Opens soon: 23.04. Some dishes that you'll find? Tonno di coniglio con Salsa brusca astigiana, Scamone di vitella piemontese glassata al forno con salsa di acciughe, Zuppetta di Triglie e vongole con panelle siciliane, Babà al rum. Slurp!
Wine Spectator's Grand Tour is a wine lover's dream Fox News On Tuesday, April 29, more than two hundred of the world's finest wineries will pour one of their best wines at Wine Spectator's Grand Tour New York City, held at the Marriot Marquis in...
This is a very interesting course of italian cuisine. The teachers are 12 famous italian chef as Heinz Beck, Massimiliano Alajmo, Chicco Cerea, Massimo Bottura (He's one most important chef in the world), Norbert Niedelkofler, Moreno Cedroni, Giovanni Santini, Andrea Berton, Mauro Uliassi, Ciccio Sultano, Giancarlo Perbellini, Gennaro Esposito. The course takes 5 months of theory and practice. Then there is a stage of 4 month in very important restaurants in Italy.
Do you want to learn italian cuisine? This is an opportunity that you cannot loose!
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