Cuisine of Campania, Italy, Fresh seafood and fish from the sparkling blue waters of the Mediterranean give rise to tasty yet simple dishes, that sprinkled with the juice of freshly picked amalfi lemons bring the dishes to life.
Maurizio Paparello e Giovanni Ascione I migliori dieci rossi campani sul Mattino? Ecco quelli selezionati e che, spesso, hanno fatto la storia oltre il. I migliori dieci rossi supercampani della Guida del Mattino 2015
Alfonso Imperato's insight:
10 Supercampanian Wines not to be missed. Just enjoy them.
When it comes to Italian wine, most people reach for tried-and-true reds like Chianti, Brunello, Barolo and Barbaresco. While these classic choices, made from the famed Italian grapes Sangiovese and Nebbiolo, can be absolutely remarkable,... Read more
Gigino e Gaetano Reale Azienda Agricola Reale Andrea Via Cardamone, 75 Borgo di Gete – Tramonti (Sa) – Costa d’Amalfi Tel. 089 856144 Cell. 333 1783788 – F. Reale a Tramonti, il regno delle vigne che camminano
Campania, the southwestern region of Italy surrounding Naples, is famous for its cuisine and culture, but its red wines live in obscurity. Although the Spanish and French ruled Campania from the 13th to the 19th centuries, its wines lacked the...
Premio per il miglior vino bianco a Cantina Terlano; Barolo di Borgogno miglior vino rosso; Florio miglior azienda vinicola; premio speciale per l’innovazione a Simonit&Sirch; premio speciale della giuria a Veronafiere
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