August 2011 I wrote: Scooping out some ice cream for dessert is probably one of the quickest ways to satisfy your sweet tooth after a meal. Well, why not take it up a notch with this fun Italian take of a coffee/ice cream dessert.
Italy has secured its place in the global diet with the likes of espresso, cappuccino, pasta and pizza. The latest addition to the culinary lexicon is … gelato, the Italian version of ice cream. And despite tough economic times, gelato-making is a booming business. At Anzola dell’Emilia, a short drive from the Italian city of Bologna, people from all over the world are lining up for courses in gelato-making. This is the headquarters of Carpigiani, the world’s biggest gelato machine. Next door are the Carpigiani Gelato University and Museum of Gelato Culture and Technology. [...]
Everyone has that one dessert, the thing you pull out of the air when there is nothing in the house. I shouldn’t tell you this (please, let’s keep this between us), but la granita di caffè is that dessert for me.
Air Miles are awesome, they can be used to score free flights, hotel stays and if you’re really lucky, the scorn and hatred of everyone you come in contact with who has to pay full price when they travel.
Ellen Creekmore's insight:
Genius! Maybe we can work something out for #italianice? What do you say @AmericanAirlines?
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