Take your taste buds on a journey...
In 2008, Tabberer produced her first book about falling in love with this seductive stretch of Italian coastline that runs from Vietri to Positano. My Amalfi Coast was a highly praised and highly personal travel guide that couldn't fit all she knew about the food of the area. So she saved her recipes for her just-released second book, Amalfi Coast Recipes, a picture-perfect showcase of the region's wonderful produce and endearing personalities, who happen to be her friends.
Via Italian Summers (Lisa van de Pol)



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