Even if you have never been to Abruzzo, chances are you have tasted Abruzzese food.
But dried pasta is just the beginning of what this spectacular region, which stretches from the Apennine Mountains to the Adriatic coast, has to offer in the way of culinary delizie. The cuisine is a reflection of this varied topography.
Traditional meals in the mountains are hearty—nourishing soups of legumes and vegetables, sturdy pastas sauced with rich meat ragùs, and grilled and roasted lamb, mutton and pork.
Coastal cuisine [...]
5 Favorite Foods from Abruzzo
- Brodetto alla Vastese
- Maccheroni alla Chitarra
- Scrippelle ‘mbusse