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Top 10 Things We Ate in Tuscany

Top 10 Things We Ate in Tuscany | Italia Mia |
  • Pollo al Burro in Sostanza (Florence)
  • Pappa al Pomodoro at Da Ruggero (Florence)
  • Cecina at Da Felice (Lucca)
  • Charcuterie Board at L’Incontro (Volterra)
  • Pecorino at Podere Il Casale (Near Pienza)
  • Ricotta and Spinach Ravioli at Il Pozzo (San Angelo in Colle)
  • Bruschetta at Gattavecchi (Montepulciano)
  • Insalata Lagumi at Da Roberto (Montisi)
  • Polenta with Porcini at La Tellina (Siena)
  • Ravioli with pigeon from Guastini (Valiano)
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Curated by Mariano Pallottini