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Making Parmesan the ancient Italian way - Telegraph

Making Parmesan the ancient Italian way - Telegraph | Italia Mia | Scoop.it
In the mountains of northern Italy, the tiny Colline di Canossa creamery still follows a centuries-old tradition to turn milk from local herds into the finest Parmesan.
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Italia Mia
Digital Curation Blog about Italy. Great Resources online discovered for you. Feed your corporate blog or your social media presence with our contents. Be sure to find daily updates and the best of the net related to everything is ITALY. Travel, food, fashion, news, culture and much more.
Curated by Mariano Pallottini