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Carbonara, a new theory for its origins and name

Carbonara, a new theory for its origins and name | Italia Mia | Scoop.it

Premise - Perhaps more than any other recipe in the Italian gastronomic canon, spaghetti alla carbonara and its origins have perplexed and eluded gastronomers for more than five decades.

Most food historians group the currently and popularly accepted theories of the etymon into three groups: the origin of the dish can be ascribed to

  1. Coal miners;
  2. American soldiers who mixed “bacon and eggs” and pasta after occupying Italy in the post-war era...
  3. Ippolito Cavalcanti, the highly influential nineteenth-century Neapolitan cookery book author, whose landmark 1839 Cucina Teorico-Pratica included a recipe for pasta with eggs and cheese...
  4. Theory that points to the restaurant La Carbonara, opened in 1912 in Rome. According to its website, it was launched by “coal seller” Federico Salomone. But the authors of site do not lay claim to the invention of carbonara nor do they address the linguistic affinity (even though they mention that their carbonara was included in a top-ten classification by the Gambero Rosso).

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Carbonara, a new theory of its origin

In the course of my research to date, the earliest description of carbonara that I have identified is found in Eating in Italy; a pocket guide to Italian food and restaurants by Richard Hammond, published by Scribner in 1957.

In it, he includes carbonara...  [read more...]

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BBC Italy Unpacked

3/3) Land of Many Treasures
The final leg of their journey moves north to Piedmont. They visit an abbey along the Via Francigena, an ancient road running from Rome to Canterbury, to reflect with the monks who live there. There are many gastronomic treasures to discover in this region, from the famous rice fields of Vercelli, to the Gianduiotti in Turin, the region's capital. Giorgio chats to the founder of slow food, Carlo Petrini. Andrew explores the baroque architecture all over Turin. Finally, another incredible pilgrimage site: Sacro Monte, Holy Mountains, in Varallo. A series of gruesome chapels on top of a mountain full of waxworks enacting scenes like the Massacre of the Innocents.
2/3) Looking to the Future
The second leg of their journey takes Giorgio home, to Lombardy, a region brimming with engineering innovations and the influences brought by the proximity to Northern Europe, always with an eye to the future. The first stop is of course Corgeno, Giorgio's hometown, where Andrew is the guest at a typical Sunday Lunch at the Locatelli's home. Andrew repays him with a visit to some very unusual frescos by Lorenzo Lotto, hidden in a private chapel. The Christ with long fingernails is one of Andrew favourite frescos. And it's time to reach Milan, the capital, with its temples dedicated to the Gods of religion (The Duomo), art (La Scala) and capitalism (the Galleria Vittorio Emanuele the II and surroundings streets, full of luxury shops).
1/3) The Art of the Feast
Their journey begins in Bologna, the capital of Emilia-Romagna, one of the richest regions in Italy. They find out why the city is know as la Dotta (the Learned), la Grassa (the Fat) and la Rossa (the Red), while visiting its shops, art institutions and the oldest university in the world. Andrew and Giorgio experience the social and friendly atmosphere of the region and meet fishermen casting huge nets at the mouth of the river Po. From there, it is a short journey to Ferrara where they discover the legacy left by the famous dynasty d'Este, and to Modena, home of balsamic vinegar and Ferrari. Finally, Giorgio reveals the source of modern Italian cuisine - at the Palatina Library in Parma he views an original copy of the first cook book of the newly united Italy - while Andrew admires Correggio's magnificent fresco in the dome of Parma Cathedral.


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Piedmont: The Best Of Both Italian Worlds

Piedmont: The Best Of Both Italian Worlds | Italia Mia | Scoop.it

Piedmont continues to pull in visitors who seek to experience its varied landscape. This property in Melazzo is in the midst of it all, never far from the mountains and coast, while enjoying the rolling countryside of its own location. The perfect spot in which to situate yourself, if only for the summer, as we discover.
While much attention is focused on its capital, Turin, the northern Italian state of Piedmont has a lot more going for it than big-city life. Alpine living is fundamental to the identity of the people here, while its proximity to France and Switzerland give it a welcome international outlook.
Small Alpine towns and villages are a huge part of the character of Piedmont (which, aptly, means ‘foothills of the Alps’), though this should not blind visitors to its rural attractions further south. Indeed, with the famous mountains to the north and the Ligurian Sea an hour in the opposite direction, the small town of Melazzo is centrally placed to take advantage of the diverse opportunities presented by the region’s natural beauty.
Melazzo is located in the province of Alessandria, which is known for various UNESCO World Heritage Sites such as the church and convent of Santa Croce at Bosco Marengo and Sezzadio’s Abbazia di Santa Giustina (St Guistina abbey), founded in 722. A striking building in Melazzo, however, has its own very impressive history. Castello di Melazzo (Castle of Melazzo) dates back to the 11th century and, according to historian Ian Mortimer, England’s King Edward II lived here for two and a half years in the 1330s.

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The Regions of Italy, From A to Z

The Regions of Italy, From A to Z | Italia Mia | Scoop.it

Do you know Italy… by region? It might seem like a lot to ask, but if you’re planning a trip to Italy, knowing Italy’s regions is a great place to start!

The country is broken up into 20 official regions, which you can think of as districts—similar to states or provinces. What are the different regions, what are they known for, and which ones should you travel to? Here’s help!

(How many of the 20 regions have you heard of, or been to? Tell us in the comments!).

Abruzzo
Aosta Valley
Basilicata
Calabria
Campania
Emilia-Romagna
Friuli-Venezia Giulia
Lazio
Le Marche
Liguria
Lombardy
Molise
Piedmont
Puglia
Sardinia
Sicily
Trentino-Alto Aldige
Tuscany
Umbria
Veneto

Mariano Pallottini's insight:

Looking for Properties in Italy?  http://www.greatestate.it 

Michael Housewright's comment, May 8, 2:01 PM
I have been to all 20 and return to my favorites every year. I would love more time in Campania, Piemonte, and Liguria this year
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9 of the Fifty great cultural tours for 2013 proposed by Telegraph

9 of the Fifty great cultural tours for 2013 proposed by Telegraph | Italia Mia | Scoop.it

Below I have picked out 9 italian of 50 international best cultural tours for 2013

  • 6 Emperors and Artists, Italy

A great option for those new to the cultural treasures of Italy, this tour promises all the show-shopping Italian moments, from gondola rides in Venice to gelati in the Roman sunshine. It also offers a snapshot of Italy’s artistic legacy, including an expert-guided tour of Florence’s Uffizi Gallery; and the many artistic riches housed in the Vatican City at Rome, including that famous paint-job by Michelangelo.
July 8 and 22, from £4,489 (0845 485 1525; abercrombiekent.com)

  • 8 Norman Might, Baroque Splendours: Puglia Across the Ages

The historian Charles Freeman leads this “leisurely” exploration of Puglia, the heel of Italy. It includes visits to a wide range of monuments from medieval and later periods, and time to absorb the magnificent Baroque architecture of Lecce and the much lesser-known Norman cathedrals and castles of the regio.
September 23-30, £1,995. Ciceroni Travel (01869 811167; ciceroni.co.uk)

  • 11 Florentine Palazzi

A new itinerary focusing on Renaissance palaces and allowing access to several that are normally closed to the public. These include Palazzi Corsini, Lanfredini, Pandolfini and Capponi all’Annunziata. Special arrangements also allow entry to the Uffizi’s 16th-century Vasari Corridor. The leader is Dr Joachim Strupp, an expert in Italian art.
November 6-10, £1,920. Martin Randall Travel

  • 15 The Ancient Greeks and Romans of Naples

Rupert Smith, a classicist and teacher, brings the stories of ancient Greece and Rome to life on this week-long Easter holiday tour aimed at families with children aged 11 and over. Boat rides and a stay on a mozzarella farm combine with trips to Naples, Pompeii, Amalfi and Paestum to provide a good balance of fun and education.
April 4-11, £1,630 excluding flights. Cazenove and Lloyd (020 7384 2332; cazloyd.com)

  • 23 Pompeii, Herculaneum & Classical Campania

A chance for special, behind-the-scenes access to some of Pompeii’s private monuments and buildings is why this tour is among Andante Travels’ most popular options. Spring and autumn departures are led by a range of expert lecturers including William Manning, Emeritus Professor of Roman Archaeology at Cardiff University.
Seven departures March to May and September to October, £1,365. Andante Travels (01722 713800; andantetravels.com)

  • 34 Verdi at La Scala, Milan

Kirker is offering several trips to La Scala; given that this is Verdi’s year, the one that includes two of his greatest works in three days looks like the one to pick. The productions of Aida and Don Carlo are conducted by Fabio Luisi, and the trip is accompanied by Sandy Burnett, the musician and former Radio 3 presenter. October 28-31, £1,290. Kirker Holidays (020 7593 1899; kirkerholidays.com)

  • 41 Eastern Sicily

Private visits to gardens in the company of Robin Lane Fox, reader in ancient history at Oxford University, gardener and occasional contributor to Telegraph Travel. The itinerary includes palaces in Catania and Syracuse, the amphitheatre at Taormina, the Baroque town of Noto and a trip to see the Riace bronzes.
Sept 13-19, £2,985 excluding flights. Fine Art Travel (020 7437 8553; finearttravel.co.uk)

  • 45 Gastronomic Piedmont

Piedmont, centre of the Slow Food movement, arguably takes its food and wine more seriously than anywhere else in Italy. This tour includes visits to Alba, the world’s white-truffle capital, and to several Barolo wineries, plus meals at simple trattorias and Michelin-starred restaurants. It also leaves time to explore the region’s art and architecture – which are also of the highest order. The lecturer is Marc Millon, co-author of Frommer’s Food Lover’s Companion to Italy.
Oct 5-11, £2,660. Martin Randall Travel (020 8742 3355; martinrandall.co.uk)

  • 46 Gastronomic tour of Sicily

Peter Sommer is best known for his cultural cruises in Turkish gulets, but he also offers themed trips to other European destinations. This itinerary in Sicily takes in both gastronomical and historical highlights and is led by Marcello Baglioni, a cultural specialist, and Dr Michael Metcalfe, an archaeologist. It includes cooking classes, visits to local producers of cheese, olives, honey and wines, and numerous tastings, including one of traditional modicano chocolate.
Oct 5-12, £2,495 excluding flights. Peter Sommer (01600 888220; petersommer.com)

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