Florence may be the Renaissance capital of the world – all that breath-taking architecture, those stunning museums, art galleries, churches, squares and fountains, fecund with tubs of sublimely delicious ice cream – but frankly I’d had enough of it.
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Curated by Mariano Pallottini
Together with ribollita, acquacotta soup is Tuscany\'s best-known recipe worldwide. It is globally renowned, and when tourists arrive in Tuscany, the first things they ask for are acquacotta and ribollita. This a quintessential poor man\'s dish from the Maremma area of Tuscany, and was typically prepared by cattle herders as they watched over their grazing livestock. [...]
Ribollita is a simple Tuscan dish and, of course, many tourists try to prepare it at while at home. Like all Italian cuisine, Tuscan cooking is based upon using the most fresh and simple ingredients of the season Typical dishes are based upon what Tuscans find fresh and local at the market that week, making them often very easy to prepare and involving few ingredients. Although Ribollita may be simple, it is rich in flavor, very hearty and quite filling.