Is it possible to spend three days in a town known for its meat and not be a meat-eater?
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Curated by Mariano Pallottini
It's like Tuscany 20 years ago. Here are some other places to put on your radar, and these are just a fraction of the options. (Also, it goes without saying that all are medieval, off the beaten path, and ridiculously picturesque).
We recently spent a night in Norcia (Umbria) a land famous for it's pork, butchers, wild boar and truffles. (Not so different from our neck of the woods in Le Marche.) Just over two hours from Rome (and about two hour from our farmhouse) time seems to stand still, it is the perfect place to unwind and loosen your belt because you are about to eat pork for every meal!
We stayed at the gorgeous Palazzo Seneca in the center of town. [...] The hotel was luxurious yet comfortable with a cozy fireplace & chess room, library, spa and restaurant. The breakfast was irresistible with hand sliced prosciutto di norcia and a half dozen homemade cakes and pastries [...]
Strolling around Norcia signs for butchers and stuffed boar heads are everywhere. The prosciutto from this village is famous, Prosciutto di Norcia is sweeter than salty and melts in your mouth when cut by hand paper thin. Even if you don't speak a lick of Italian you will know at least one word before you leave this town, "norcino" a pork butcher. [...]
Before dinner, if you get a chance visit the crypt in San Benedetto to hear the monks chanting, it is spine tingling hearing their haunting voices echo off the cold stone. [...]