Francesca Verri rises at 5 a.m. and cycles two kilometers from her home near the Ducati motorcycle factory to work in a trattoria where she spends the day making pasta.
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Curated by Mariano Pallottini
The Disneyland of food might be arriving in Bologna. The folks behind the foodie supermarket wonderland known as Eataly are getting ready with their next big idea, and it sounds like Fico Eataly World will be arriving sooner than later. Details are somewhat limited at this stage in the process, but we do know that the park will take over around 20-acres of real estate. Restaurants, grocery stores, and something they’re calling food labs will all be part of the place. They’re even going to bring in some fish—to eat?!—as there are also plans for an aquarium. If you want to postpone your vacation so that you can check things out opening day is going to be November 1, 2015—at least as of now before any delays or other issues. All in all the place is going to set back investors around €40 million [...]
3/3) Land of Many Treasures
The final leg of their journey moves north to Piedmont. They visit an abbey along the Via Francigena, an ancient road running from Rome to Canterbury, to reflect with the monks who live there. There are many gastronomic treasures to discover in this region, from the famous rice fields of Vercelli, to the Gianduiotti in Turin, the region's capital. Giorgio chats to the founder of slow food, Carlo Petrini. Andrew explores the baroque architecture all over Turin. Finally, another incredible pilgrimage site: Sacro Monte, Holy Mountains, in Varallo. A series of gruesome chapels on top of a mountain full of waxworks enacting scenes like the Massacre of the Innocents.
2/3) Looking to the Future
The second leg of their journey takes Giorgio home, to Lombardy, a region brimming with engineering innovations and the influences brought by the proximity to Northern Europe, always with an eye to the future. The first stop is of course Corgeno, Giorgio's hometown, where Andrew is the guest at a typical Sunday Lunch at the Locatelli's home. Andrew repays him with a visit to some very unusual frescos by Lorenzo Lotto, hidden in a private chapel. The Christ with long fingernails is one of Andrew favourite frescos. And it's time to reach Milan, the capital, with its temples dedicated to the Gods of religion (The Duomo), art (La Scala) and capitalism (the Galleria Vittorio Emanuele the II and surroundings streets, full of luxury shops).
1/3) The Art of the Feast
Their journey begins in Bologna, the capital of Emilia-Romagna, one of the richest regions in Italy. They find out why the city is know as la Dotta (the Learned), la Grassa (the Fat) and la Rossa (the Red), while visiting its shops, art institutions and the oldest university in the world. Andrew and Giorgio experience the social and friendly atmosphere of the region and meet fishermen casting huge nets at the mouth of the river Po. From there, it is a short journey to Ferrara where they discover the legacy left by the famous dynasty d'Este, and to Modena, home of balsamic vinegar and Ferrari. Finally, Giorgio reveals the source of modern Italian cuisine - at the Palatina Library in Parma he views an original copy of the first cook book of the newly united Italy - while Andrew admires Correggio's magnificent fresco in the dome of Parma Cathedral.