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Scooped by
Tom George
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The world and the internet are full of sycophants and megalomaniacs. I get it, oh know not another cliche. No wait I get it. I have never read any one of Seth Godin’s books, but I admit after visiting his blog today,
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Scooped by
Tom George
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Happy Friday everyone! I wanted to take a minute to pause to give thanks and to reflect. I am so happy to have made so many wonderful connections online. It amazes me how close intellectually I feel with so many wonderful people in the curation community, and I want to take a quick post to first say well Thank you! Thank you to all of the hard working content producers who produce amazing work, of with without we would have nothing to curate. I think we all understand how challenging it is to create amazing content day in and day out. You guys and gals make it look easy.
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Scooped by
Tom George
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After having spent the better part of four years curating content from renowned bloggers, journalists and authors as well as building a platform here on Internet Billboards, which has evolved into a wonderful community of content curator’s, I believe the future of digital, mobile, publishing as well as content marketing is beginning to become crystal clear.
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Scooped by
Tom George
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Risk offers a purpose. Death is a magnificent thing; it gives your life, and this very moment, a very special and unique meaning. With each day you’re closer to the end. Each moment is one that will never be had again. Death should give you reason to risk, to try, to persist. To live a life spent doing what you hate doing, is a life lived in hell. To risk nothing is to gain nothing.
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Scooped by
Tom George
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Everyone remembers those giggly girls who always got into so much trouble in elementary school. Well, I was one of *those* girls. I would start giggling when a friend made a face or told a funny joke. And once I started, I kept giggling…and giggling…and giggling. Even when the teacher finally made me sit in the hallway until I could settle down – I’d still be giggling. Fast forward a few decades and guess what? The giggly girl has grown into a woman who still enjoys laughing, but knows when to stop. Usually.
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Scooped by
Tom George
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These social media “title” posts crop up every couple months and they’re equally hilarious/ridiculous each time they pop up. Every day I see another ridiculous “title” and wonder how much time was spent (wasted) on such insanity.
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Scooped by
Tom George
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IBM reveals amazing progress on the future of computing. Soon if Big Blue is right we may see a historic event on the scale of discovering fire or...
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Scooped by
Tom George
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From computational biology to 3D printing, new technology is changing the game-again
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Scooped by
Tom George
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MySpace became irrelevant practically overnight. What would happen to the media if Facebook did the same? Call it the Facebook Contingency.
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Scooped by
Tom George
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A look at how Maersk's social media manager, operating solo, engages fans on 10 social networks without bottom-line sales or gimmicks. He just tells stories. When Jonathan Wichmann's boss at worldwide shipping company Maersk Line told him that the company was approaching a point of being ready to dive into social media a little more than a year ago, the two agreed that it would face some difficulties that companies that mainly communicate with the public might not. "You can't fake it," Wichmann says. Wichmann was a consultant for the company at the time. After joining Maersk full-time, Wichmann stepped up to handle everything virtually single-handedly. In the year since that initial meeting, the company has accrued 650,000 Facebook fans and won awards for the social media campaign of the year and best community presence at the European Digital Awards. Maersk pulled that off in such a short time with what Wichmann calls an "insourcing" approach....
Via Jeff Domansky
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Rescooped by
Tom George
from VC and IT
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The Entrepreneur Archetype Assessment is a 10-question quiz available to CoFoundersLab members that helps you to identify what drives you as an entrepreneur.
Via Sam
This short tour reaches the most suggestive places of the Marche country-side. You'll be able to dip into the flavors of the traditional recipes with a short cooking class where you'll measure your ability of chef with some traditional and undiscovered dishes. TRAVEL ITINERARY Day 1: MARCHE COUNTRYSIDE
Arrival on your own at the country estate Borgo Storico Seghetti Panichi, not far from the beautiful town of Ascoli Piceno. Welcome drink and meeting with countess Beatrice del Balzo: she will introduce you to the Borgo and cooking activities. Visit to the near family cellar for a welcome drink. Return to the Borgo to enjoy a welcome dinner. Overnight stay.
Day 2: MARCHE’S GASTRONOMY COOKING CLASS, ASCOLI PICENO
After breakfast, hands-on cooking class followed by a lunch with the food prepared during the class, beverages included. The recipes, which belong to the tradition of "le Marche" region, are done with fresh season vegetables, some of them grown in the villa garden, a variety of meat of the region and fresh fish from the nearby Adriatic Sea. "Vincisgras" ( the Marches lasagna), "Olive all'ascolana" (Ascoli stuffed fried olives), "Pollo′n cip e ciappe" ( chicken cut in pieces and cooked with tomatoes, peppers and olives) and many other specialties are prepared together in a cheerful atmosphere. A coffee break with biscuits and cakes prepared by the chef offers a moment of relaxation and pleasant conversation on the cooking class. Food is served with the appropriate combination of wines produced locally. After lunch we suggest you a leisure visit to the beautiful Ascoli Piceno and its main square, one of the most enchanting in Italy. Return to the villa. Dinner on our own and overnight stay.
Day 3: MARCHE’S GASTRONOMY COOKING CLASS, OFFIDA, SAN BENEDETTO DEL TRONTO
After breakfast at your Hotel accommodation, your second cooking class will start. A gourmet luncheon will follow, drinks included. After lunch, we would suggest you to spend an enjoyable time visiting the small village of Offida, very ancient and spread through a charming and intense atmosphere. An alternative visit can be done to the lively town of S. Benedetto del Tronto, on the "Palms Riviera", where you can relax on the beautiful beaches or shopping in the elegant town centre. Return to your Hotel accommodation. Dinner on your own and overnight stay.
Day 4: MARCHE COUNTRYSIDE
After breakfast, check out from the hotel and end of our services.
Read more and book
Via Mariano Pallottini
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"First things first: Confidence is not bravado, or swagger, or an overt pretense of bravery. Confidence is not some bold or brash air of self-belief directed at others.Confidence is quiet: It’s It’s a natural expression of ability, expertise, and self-regard."
Via Ally Greer
Whether you're a startup or in your third generation, and regardless of whether your focus is B2B or B2C, we can all use some help being more successful. Turn to these books to get started.
Via Mike Allton
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Scooped by
Tom George
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It was a relatively quiet week for internet news until Guardian blogger Glenn Greenwald dropped a bombshell on Thursday, with a story that showed the National Security Agency was collecting data from Verizon thanks to a secret court order. But that was just the beginning: the Washington Post later revealed an even broader program of surveillance code-named PRISM, which involved data collection from the web’s largest players — including Google, Facebook and Apple — and then the Wall Street Journal said data is also being gathered from ISPs and credit-card companies.
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Scooped by
Tom George
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Currently in the business world we are witnessing something like the epic collision of two galaxies — a rapid convergence of two very unlike systems that will cause the elements of both to realign. It’s all thanks to the Internet of Things. If you are not familiar with the term, the Internet of Things refers to a dramatic development in the internet’s function: the fact that, even more than among people, it now enables communication among physical objects. By 2015, according to my own firm’s projections, not only will 75 percent of the world’s population have access to the internet. So will some six billion devices. The fact that there will be a global system of interconnected computer networks, sensors, actuators, and devices all using the internet protocol holds so much potential to change our lives that it is often referred to as the internet’s next generation.
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Scooped by
Tom George
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Here's a list of Personal Branding quotes NOT from the usual suspects of Personal Branding experts but from people who have achieved remarkable things and built up great brands. Please add any more you can think of in the comments section!
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Scooped by
Tom George
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Have you ever had trouble closing a deal or convincing someone of your worthiness? Most people have this problem or at least have had this a few times in their life.
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Scooped by
Tom George
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When Storably failed, the founders asked their investors if they wanted their money back. It really is a testament of how you should never quit. Evaluate and make changes but, you are never really defeated until you say you are. Great business tech article.
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Scooped by
Tom George
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Many of us in the internet marketing industry started off with limited information about how to please the Google Gods. Whether we were influential in the
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Scooped by
Tom George
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I don’t know about you, but I am kind of excited to try this. Fliboard has added the ability to create custom curated magazine style layout curation. Let’s see who can create a killer magazine to flip through first.
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Scooped by
Tom George
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Oscars host Seth MacFarlane and actress Emma Stone have revealed the nominees for the 85th Academy Awards. And the Oscars nominations go to ...
The "Le Soste" group was born in 1982 when a group of friends, all owners of high quality restaurants, met for dinner. Brought together by Gualtiero Marchesi at his restaurant of the same name in Milan, the founders were Antonio Santini of the Dal Pescatore Restaurant in Canneto sull'Oglio, Roberto Ferrari of the Al Bersagliere Restaurant in Goito, Gaetano Martini of the Il Cigno Restaurant in Mantova, Andreas Hallrigh of the restaurant Andrea in Merano and Rinaldo Krcivoj of the restaurant Antica Trattoria Boschetti in Tricesimo, later followed by Ezio Santini and other colleagues for a total of 18 people when the first guide was issued. They were inspired by the model of the great Gastronomic Associations, such as Traditions et Qualité and Relais Gourmands. The basic idea of this first group of restaurant owners was to meet periodically in order to exchange ideas and projects relevant to Italian high cuisine. In that way, they could let their clients know which restaurants shared their ideals of gastronomical culture, pleasures of the table, hospitality, kindness and elegance, which they considered the foundations of their work. Initially, there were 18 members, all Italians. Year after year, the number of restaurants increased greatly, both in Italy and abroad. Therefore, this year, “Le Soste” offers a selection of 75 restaurants located as follows: 62 in Italy;2 in Germany;1 in Luxemburg;1 in Monaco;6 in Switzerland;1 in the United States.MarcheLa Madonnina del PescatoreSymposium Quattro StagioniUliassi The Guide is issued every two years to offer all gourmets a precious vademecum of the best restaurants of Italian high cuisine.
Via Mariano Pallottini
A picture is worth a thousand words – based on this, infographics would carry hundreds of thousands of words, yet if you let a reader choose between a full-length 1000-word article and an infographic that needs a few scroll-downs, they’d probably...
Via Alex Grech
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