2 lbs salmon, cut into 4 pieces 1 tbs olive oil (I used light extra virgin olive oil) 1 tsp salt 1 tsp ground cumin 1 tsp paprika powder 1 tsp onion powder ½ tsp ancho chili powder 1 tsp black pepper for the Avocado salsa: 1 avocado, sliced ½ small red onion, sliced Juice from 2 limes 1-2 tbs finely chopped cilantro (depending on how big of a cilantro lover you are) Salt to taste
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