Chocolate Consumption, Cognitive Function, and Nobel Laureates — NEJM | Immunology for University Students | Scoop.it
Occasional Notes from The New England Journal of Medicine — Chocolate Consumption, Cognitive Function, and Nobel Laureates...

Conclusions

Chocolate consumption enhances cognitive function, which is a sine qua non for winning the Nobel Prize, and it closely correlates with the number of Nobel laureates in each country. It remains to be determined whether the consumption of chocolate is the underlying mechanism for the observed association with improved cognitive function.