Ingredients • Chicken,cut into small pieces on the bone 750 grams
• Oil 5 tablespoons
• Bay leaf 1
• Cloves 8-10
• Cinnamon 1 inch stick
• Green cardamoms 8-10
• Black cardamoms 2
• Onions,sliced 6 medium
• Ginger-garlic paste 2 tablespoons
• Red chilli powder 1 teaspoon
• Turmeric powder 1/2 teaspoon
• Coriander powder 1 tablespoon
• Tomato puree 1 cup
• Salt to taste
• Garam masala powder 1 teaspoon
• Sweet date and tamarind chutney 2 tablespoons
Method Heat oil in a non stick pan, add bay leaf, cloves, cinnamon, green cardamoms and black cardamoms and sauté till fragrant. Add onion and sauté till golden brown. Add chicken pieces, mix well and saute for two minutes.
Add ginger-garlic paste, red chilli powder, turmeric powder and coriander powder. Mix well and saute for a few minutes.Add tomato puree and cook for a few minutes.
Add two and a half cups of water, salt, garam masala powder and tamarind-date chutney. Mix well, cover and cook till the chicken is done. Serve hot.
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