In The Glass Wine and Spirits News

Just in case you were under the impression that Canadian wine is made solely for and consumed only by Canadians, think again.

Vintners from British Columbia, Ontario and Nova Scotia are embracing effervescence

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If you've been doing tequila shots and waking up with a hangover, you've been doing it wrong.

 
Summerhill Pyramid Winery applied to operate its on-site restaurant with a food primary license (which would allow it to sell a full range of alcoholic beverages) in 2010. The application still has not been approved.

Which wine should you serve with oysters? For the most part, I’ll confess, my immediate answer is: "Yes."

Sweet. [Photo: Steven Grubbs] In the broad pantheon of eternal wine lingo, perhaps no other phrase carves out sharper lines of drinking identity than the words residual sugar. People tend to define themselves as drinkers by the way they...

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This week, we read a fascinating essay by famed journalist H.L. Mencken, also known as the Sage of Baltimore, entitled "How to Drink Like a Gentleman: The Things to Do and the Things Not To, as Lea...

If you know anything about tequila, you know it’s made from agave.

How do you know an election is around the corner? When a politician promises a break on the price of beer.

The provincial government has made dozens of changes to its liquor laws.

 
Organizers of the upcoming Wine Bloggers' Conference had to jump through some regulatory hoops to ensure wineries could bring in wine for the event.

Although we have a short summer and hard-to-predict weather, vintners here manage to produce superior wines thanks to coping techniques

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Champagne usually marks a memorable occasion for most of us - but scientists are now claiming three glasses a week can help to ensure it's a memory that lasts.

Marsala deserves to be liberated from store rooms – try some of this rich, nutty wine, if you can find it

The theory and practice of serving a drink vibrated, not stirred

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By: Tanya Lewis, LiveScience Staff Writer Published: 04/15/2013 01:31 PM EDT on LiveScience The taste of beer, without its alcoholic effects, may be enough to trigger the release of the pleasure chemical dopamine in the brain, a study finds.

A new study focuses on what happens to animals and plants when grapes are transported to new habitats.

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