based Celtic Renewables developed its process of producing biobutanol at industrial scale in Belgium and was recently awarded a £11 million ($16.7 million USD) grant by the British government to build a bespoke facility of its own in central Scotland.
Sake. You might only know it from Sapporo bombs or overheated swill from all-you-can-eat pan-Asian buffets. But if you get a beat on its basics, it’s the smoothest, sexiest, slickest libation. We’re going to demystify sake, and make you that sashimi-pairing, worldly boozehound we know you can be.
Champagne is really hard to make. There are rules and regulations and specific grapes and soil requirements and is completely region specific and more that goes into each bottle that it’s impressive that even one bottle gets popped. In this video from the Science Channel, we get to see how Bollinger makes its champagne. It marries the old fashioned methods formed over hundreds of years of bubbly creation with impressive modern machinery. Delicious!
The Okanagan Valley and Niagara Peninsula tend to hog the spotlight when it comes to Canadian wine, but a number of other regions exist throughout the country as well. I attended a seminar on emerging Canadian wine regions back in March at the Northern Lands festival, which provided a fascinating look at some of these …
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