The Okanagan Valley and Niagara Peninsula tend to hog the spotlight when it comes to Canadian wine, but a number of other regions exist throughout the country as well. I attended a seminar on emerging Canadian wine regions back in March at the Northern Lands festival, which provided a fascinating look at some of these …
based Celtic Renewables developed its process of producing biobutanol at industrial scale in Belgium and was recently awarded a £11 million ($16.7 million USD) grant by the British government to build a bespoke facility of its own in central Scotland.
Sake. You might only know it from Sapporo bombs or overheated swill from all-you-can-eat pan-Asian buffets. But if you get a beat on its basics, it’s the smoothest, sexiest, slickest libation. We’re going to demystify sake, and make you that sashimi-pairing, worldly boozehound we know you can be.
Kim Pullen makes wine. If the judgment of his peers is any indication, he makes good wine. His Church & State label ranked second among all of Canada’s small wineries in this year’s National Wine Awards of Canada. He produces about 20,000 cases a year from a four-hectare plot on Vancouver Island and a 42-hectare plot in the south Okanagan. Up until this year, he sold much of his production to the public through the network of the province’s 20 or so independent VQA-certified wi
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