While Sandy may already be old news for much of the country, our fishermen in the Northeast join an overwhelming number of small businesses and food producers trudging forward on the long road to recovery.
Thanks to the farm-to-table movement, small farmers finally have a voice in the food system that they deserve. But what about fishermen? Did you know that 91 percent of all seafood consumed in the U.S. is imported? It's time to shift our eating habits and put our money back in communities that need it most.
Our hope is that buying fish direct from small-scale sustainable wild fisheries will not just be a trend on the menus of hipster chefs, but a lifestyle choice for anyone who cares about the future of our traditional working waterfronts.