IB&A Level Geography
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IB&A Level Geography
Interesting Case studies for IB/A level
Curated by Evie Plumb
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The Global Food Waste Scandal

TED Talks Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources.

 

No one should be surprised that more developed societies are more wasteful societies.  It is not just personal wasting of food at the house and restaurants that are the problem.  Perfectly edible food is thrown out due to size (smaller than standards but perfectly normal), cosmetics (Bananas that are shaped 'funny') and costumer preference (discarded bread crust).  This is an intriguing perpective on our consumptive culture, but it also is helpful in framing issues such as sustainability and human and environmental interactions in a technologically advanced societies that are often removed form the land where the food they eat originates. 

 

Tags: food, agriculture, consumption, sustainability, TED, video, unit 5 agriculture.


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Kenny Dominguez's curator insight, November 29, 2013 6:13 PM

Ted explains it well how we all waste perfectly good food that people would like to eat. Also it was amazing how much food was in the dumpsters that was just a day or week old. That meat could feed hundreds of people that are struggling to eat and all that meet to waste. 

megan b clement's curator insight, December 16, 2013 1:51 AM

Ted talks about just how wasteful our planet is. How we just ignore the issue and act like it will  not affect us in the future. When he shows you video and pictures of massive piles of the ends of a loaf of bread or all the food that Stop and Shop throws out because it does not "look" good for the customer. How every little bit of help counts you can try to make a little bit of an effort to be less wasteful. We have so much unnecessary waste. Like when he uses the example of how many people throw away the ends of a loaf of bread then he shows the waste of the ends of bread in massive piles it makes you sick. Especially with all of the hungry people in the world we need to be more resourceful.

 

 

Seth Dixon's curator insight, October 21, 2014 2:13 PM

No one should be surprised that more developed societies are more wasteful societies.  It is not just personal wasting of food at the house and restaurants that are the problem.  Perfectly edible food is thrown out due to size (smaller than standards but perfectly normal), cosmetics (Bananas that are shaped 'funny') and costumer preference (discarded bread crust).  This is an intriguing perceptive on our consumptive culture, but it also is helpful in framing issues such as sustainability and human and environmental interactions in a technologically advanced societies that are often removed form the land where the food they eat originates. 


Tags: food, agriculture, consumption, sustainability, TED, video, unit 5 agriculture.

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McDonald's Goes Vegetarian — In India

McDonald's Goes Vegetarian — In India | IB&A Level Geography | Scoop.it
McDonald's plans to open the first in a series of all-vegetarian restaurants in India next year. But rest assured, in most locations around the world, meat will stay on the menu.

 

Many of the most successful global companies or brands use highly regional variations that are attuned to local cultural norms and customs.  The McAloo Tikki burger— which uses a spicy, fried potato-based patty — is the Indian McDonald's top seller.

 

Questions to ponder: What are the forces that lead towards an accelaration of human connectivity around the globe?  What are the postive impacts of this increased connectivity?  What are some negative impacts?  Are these impacts the same in all places?  Explain. 

 

 


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Lena Minassian's curator insight, April 9, 2015 9:52 PM

When you typically think of a McDonald's, vegetarian is not what comes to mind. India plans on opening it's first vegetarian McDonald's since the majority of the population just simply does not even eat meat. There are already 271 of this restaurant in India already but they are looking for a new growth. Many Hindu's and Muslims don't eat pork, or cows because it is sacred to them. More chicken and vegetables will be served at this new restaurant and the older restaurants menus are 50% vegetarian. This is interesting to see because you do not think of fast food places being healthy at all. I think this is a great idea having different option for individuals who don't eat certain things. This is definitely going to be an attraction for not just people living in India but for tourists as well. It'll be a fun story to tell to say that you went to an all vegetarian McDonald's!

Jacob Conklin's curator insight, May 6, 2015 3:50 PM

It is often said that food is one of the best identifiers of a culture. What better way to define America than McDonalds, right? However, fueled by globalization, McDonalds has moved to several different countries around the world, including India. For religious reasons, the traditional American menu wouldn't fit well in the Indian diet, as most hindu people wouldn't jump at the chance to eat a quarter pound of greasy cow. Globalization and a desire for economic profit has fueled a change in the McDonalds menu in India as well as other countries. In order to succeed in the global market, a comp any must be willing to change to appeal to a more diverse client base. 

Mark Hathaway's curator insight, November 10, 2015 6:51 AM

McDonald's going vegetarian, would be a unimaginable concept in the United States. The United States like most western nations, is addicted to meat. The United States prefers hamburgers over salads. Our culture has been raised on that addiction. India is a far more vegetarian society. Twenty to forty two percent of the population of India classifies themselves as vegetarians. While not a majority, they are a sizeable minority within India. McDonalds is adapting its menu to fit with the culture of its consumers. For the Indian business model, this move makes sense. McDonalds presence in India speaks to increased global connectivity. The forces of globalization have brought the world closer together. There are few isolated areas of the world left to ponder. We are now living in an age of connectivity. Almost every major business is now located across the glove. The positive impacts of this trend are that we as westerners are exposed to diverse cultures and influences. The negative impacts are there are few unexplored regions of the world still remaining. The frontiers have all but disappeared.