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Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources.
You've heard pieces of it from your trainer, you've read parts of it in your inbox, and now, we'd like to officially introduce the Equinox nutritional philosophy.
When you think of the last time you dined out at a restaurant, what are the things that stick out most in your mind? Is it the food, either good or bad, that leaves a lasting impression, determining whether or not you will return in the future? Is it the service that was offered? Was your waiter friendly, helpful, and knowledgeable about the food, or were you ignored and brushed off as just another nuisance in the life of your server?? All of these are expectable questions, and the answers to most are just as common, but have you ever really thought about what goes into the plate that is brought to your table?
So you think you know the true meaning of “spa” and “mother”? Think again. Food Republic is here to help brush up your kitchen vocabulary with a composite of 100 of our best Words of the Day.
Everything you need to know about suits, including what to look for when buying them, how to get them tailored, and the coats, shirts, ties, shoes, and watches to wear with them.
A few years ago, Sir John Beddington, the UK government’s chief scientific advisor stated that with the world’s population growing, food supplies diminishing, and water supplies becoming more scarce, all of these factors would combine to form a ‘perfect storm’ in 2030 resulting in food shortages and rioting. However, the New England Complex Systems Institute believes he is way too optimistic with his timing. In fact, the complexity theorists think that if we don’t reverse the current trend in food prices, we’ve got until August 2013 before social unrest sweeps the planet.
Via Nigel Dawson
Caramelizing onions is a process that can take well over an hour, even though many recipes conveniently omit that fact from their prep time estimates.
FOODBEAST is the premiere food news resource. A one-stop location for food news, culture and entertainment.
via Tasting Table Sous Chef Series
Large corporations now dominate in organic foods, and some people think this has led to a watering down of the industry.
America is beginning to export junk food and obesity to Asia...and demonizing rice is not helping.
Via Frank Kusters, Nigel Dawson
There are many Made in the USA lists throughout the internet, nearly all of them tacky and in poor taste. These awful websites have led me to compile a list of stylish and cool brands that make their goods in America. One of my goals with this is to make it easier to locate and buy domestically produced apparel products. Another motivating factor is my desire for things Made in the USA to be embraced by a younger, more stylish consumer.
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Sugar is a nutritional no-no, but what's the best substitute? We investigated all types—from agave and stevia to Sugar in the Raw—in search of sweet salvation.
There are plenty of cooking myths out there that just need to be blown apart. Here's what Jonas M Luster, an experienced chef, has to say about it ...
If you have plans after work, you probably don't have time to run home first, so you're stuck in the same suit from 8 a.m. to midnight. But you don't want to look like a junior analyst at the bar (even if you are one)—and you're not fooling anyone by stuffing your tie in your pocket. So we transformed three of the most common suits in a man's office wardrobe—navy, charcoal, and khaki—into three fresh going-out ensembles just by adding, or losing, a few small things.
If you pay any attention to food news and restaurant raves it’s been hard to miss the buzz emanating from Copenhagen over the last several years.
Your friends are right: organic food does have some benefits, but depending on what your friends told you, some may be bigger than others. For example, there's a lot of controversy around a new study published by the American College of Physicians that reviewed over 200 studies and determined that organic foods do not have higher vitamin or mineral content than the same foods grown using conventional methods. However, that's one piece in a much bigger puzzle when it comes to your personal buying habits. It's a sticky topic, but let's start with what exactly it means to be "organic," and then try to help you decide if you should buy organic or not.
Combining ten essential bartending tools, this modern wonder-tool allows you to craft libations you've only seen the likes of at your favorite speakeasy.
Consumers will likely be facing increased food prices of 4 to 5 percent in 2013 - as opposed to the average inflation of 2.5 to 3.5 percent -...
Via Food+Tech Connect
Buy local, shrink the distance food travels, save the planet. The locavore movement has captured a lot of fans. To their credit, they are highlighting the problems with industrialized food. But a lot of them are making a big mistake. By focusing on transportation, they overlook other energy-hogging factors in food production.
Via Nigel Dawson
Forget the Daylight Savings adage and get a head start on the season with six essential pieces. Bonus: We show you how to wear ‘em right now.
Make your own molecular gastronomy dish at home with MOLECULE-R's products: molecular cooking kits, molecular recipes, culinary whipper, food additives. Buy molecular products online.
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