Robyn authored "The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It." A former Wall Street food industry analyst, Robyn brings insight, compassion and detailed analysis to her research into the impact that the global food system is having on the health of our children. As new proteins are engineered into our food supply to maximize profits for the food industry, childhood food allergies are on the rise. What are the connections between cancer and modern consumption patterns? The correlation is clearly there; is causation also present? How have the economics of agriculture shaped this situation? How will the future economics of agriculture reshape food production?
Via Seth Dixon